Winemakers' Dinner
June 13th, 2008
Appetizers
will be served at 6:00 P.M.
Dinner will be served at 7:00 P.M.
The
menu for the evening is as follows:
Appetizers: Assorted
gourmet cheeses; Variety of herb roasted olives, artichoke
hearts and mushrooms; Creamy roasted garlic spread
with crostini; Marinated shrimp
Salad: Spring greens with Italian vinaigrette
Entrée Chicken
in creamy sherry sauce; Tortellini
with pesto alfredo; Lasagna Bolognese; Roasted
seasonal vegetables; Assorted rolls
Dessert: Tiramisu ,Coffee
Tickets
must be purchased in advance. $50.00 per person for
dinner only, if you wish to buy both the dinner and
wine tasting tickets together you save. The combined
ticket price is $70.00 per person.
Ticket purchases may be made through either Brenda at
Fife Vineyards, brenda@fifevineyards.com (707) 485-0323
or
Jill at Oracle Oaks Winery lolonis@pacific.net (707)485-5656
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Father's Day Weekend
in Redwood Valley
June
14th and 15th, 2008
A
Taste of Redwood Valley is two days of sensory experiences
ranging from tasting rich, bold wines to scrumptious
foods, live music, and more.
We
would like to welcome the newest member of the Taste
Of Redwood Valley group, Oster Wine Cellars. Oster
Wine Cellars is owned and operated by Ken Oster and
Teresa Fetzer Oster. We are glad they joined us for
the fun filled Father's Day weekend.
- Taste
the award-winning wines of 11 wineries.
-
Sample wines pulled from barrels with a “wine
thief".
-
Ask questions, and knowledgeable staff will gladly
give you expert information about grape growing, winemaking
and the wines.
- Enjoy
the savory ethnic foods and a sampling of locally-made
products.
- Listen
to live music at some of the wineries.
- Sign
up for valuable drawing prizes provided by each winery.
(Only one entry per person.)
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