Winemakers' Dinner
June
13th, 2008
Appetizers will be served at 6:00
P.M.
Dinner will be served at 7:00 P.M.
The menu for the evening is as follows:
Appetizers: Assorted gourmet
cheeses; Variety of herb roasted olives, artichoke hearts
and mushrooms; Creamy roasted garlic spread with
crostini; Marinated shrimp
Salad: Spring greens with Italian
vinaigrette
Entrée Chicken in creamy
sherry sauce; Tortellini with pesto alfredo;
Lasagna Bolognese; Roasted seasonal vegetables; Assorted
rolls
Dessert: Tiramisu ,Coffee
Tickets must be purchased in advance.
$50.00 per person for dinner only, if you wish
to buy both the dinner and wine tasting tickets
together you save. The combined ticket price is
$70.00 per person.
Ticket purchases may be made through
either Brenda at Fife Vineyards, brenda@fifevineyards.com
(707) 485-0323 or
Jill at
Oracle Oaks Winery lolonis@pacific.net (707)485-5656
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17th
Annual
Father's Day
Weekend in Redwood Valley
June
14th &
15th, 2008
It's
a pleasantly warm Father's Day weekend in Redwood
Valley. Tents are set up by the ponds on the
vineyard properties, tasting rooms are flying
their brightly-colored flags, and the smell
of ethnic foods fills the air.
Give
Dad the special gift of going with him to the country
to taste the wines from the small producers in this
unique area.
"The
school roster at the Redwood Valley Elementary School
read as if you were in Italy," says patriarch of
Redwood Valley, grape grower Charlie Barra. With names
like Barra, Graziano, Giuseppe, one can understand why
the flavors of garlic and Italian spices come wafting
from the foods being prepared for winery guests at "A
Taste of Redwood Valley.
"Employees
at Fife Vineyards cook up some exquisite Mexican flavors
while Cole Bailey, Frey Vineyards, Elizabeth Vineyards
and Silversmith follow the trendy cuisine of the day.
Then there is the Greek family who own Lolonis Winery,
who will be serving souvlaki and spanakopita.
Oracle
Oaks Winery is the newest winery in Redwood Valley.
It is owned by a young family that also recognizes the
public's appreciation of the contrast of American and
Greek culture, serving both Hot Dogs and Dolmades.
We
would like to welcome the newest member of the Taste
Of Redwood Valley group, Oster Wine Cellars. Oster Wine
Cellars is owned and operated by Ken Oster and Teresa
Fetzer Oster. We are glad they joined us for the fun
filled Father's Day weekend.
A
Taste of Redwood Valley" is truly all about good
food, excellent award-winning wines and of course, celebrating
Father's Day.
Click
on TICKETS information page
for ticket purchase, and other details.
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